Is it possible to breastfeed mother mayonnaise
Breastfeeding is the most reliable and useful way to feed a newborn baby. Since the birth of the baby, the nursing mother should be careful in planning her diet, since many products are tabooed from now on. But how to stay during the holiday, so as not to try a salad on a mayonnaise basis? You can hold off if you know what can do much harm mayonnaise or a salad on its basis. Actually the question of whether it is possible to use mayonnaise or dishes on its basis during lactation to nursing mothers, we will consider in this material.
There is one undeniable answer to this question – it is forbidden to use mayonnaise for feeding mummy. This product is not recommended to use a normal adult person, and nursing mothers even more so. After all, all negative impacts will affect not only the health of the mother, but also the health of the most valuable in her life – the baby. Why is mayonnaise so harmful?
To answer this question, you should pay attention to the components of this product. The composition of mayonnaise includes many ingredients that can in a natural way have a negative impact not only on children, but also on adults. As you know, the composition of mayonnaise includes chicken eggs, which are actually the strongest allergen.
Another important feature: the sauce is very poorly absorbed by the organism of the nursing mother, the unsplit components affect the composition of breast milk, from where it enters the body to the baby. If a mother has a diagnosis of preeclampsia, not what to eat, it's forbidden to look at mayonnaise.
Mayonnaise can be eaten by nursing mothers only in the case of the following rules:
- If the product is prepared at home using only natural ingredients. The storage time of such a product should not exceed two days.
- Timely use. You can start using home sauce only closer to half a year after the birth of the child, not earlier. In the first months after childbirth, it is prohibited to try this product.
- Compliance with the recipe. Before proceeding with the preparation of the product, it should be ensured that the ingredients used in the baby have no allergic reaction. The recipe for cooking is very simple: for this you need to mix 2 raw and 2 cooked quail eggs, olive oil, lemon juice and spices. Blended with a blender until a mushy consistency - sauce.