Is it possible to breastfeeding mother and does not harm the health of the child
Ice cream with breastfeeding is not a harmless product. In the first month after delivery, doctors do not recommend eating it to young mothers. In the future, you should also be careful, carefully studying the composition of cold delicacy.
When it is possible to introduce a product into the diet (expert opinion)
Opinions of pediatricians about whether it is possible for the nursing mother to have ice cream are divided. Some doctors believe that a month after childbirth harm to the baby is excluded. Others set a time limit of 3 or 5 months. The reason for such delays is in many respects the features of the composition of the delicacy and individual reactions of the mother and baby to its ingredients.
Most experts pay attention to the presence of cow’s milk in a cold dessert. Before the age of six months the child’s organism is not able to process it. Given the fact that lactose will be delivered through the mother’s breast in a processed form, it is recommended to wait at least up to 3 months. If there are no negative reactions after the introduction of the product into the ration of a nursing woman, you can continue to use it and try various kinds of treats.