How to check the fat content of breast milk
Questions about the fat content of breast milk are often of concern to many young mothers. They are very worried about the fact that the food is the most suitable for feeding a healthy baby. When, at a certain stage of development, the infant for some reason ceases to gain weight, the mother immediately expresses milk from the breast to see if it is fat. It is believed that the quality thick milk has a yellow color, so when you see a bluish liquid, caring mothers decide that the butteriness of the milk should be urgently increased.
Immediately there is an erroneous opinion that the products present in the diet affect the quality of mother’s milk. However, mother’s milk is produced only with the participation of lymph and blood, therefore, consumed food does not affect its composition.
For babies, the fat content of the food is quite important. Low-fat milk the baby can not get enough. This leads to a slowing in the addition of weight. However, according to experienced pediatricians, increasing the nutritional value of milk and increasing the fat content by artificial means is also not desirable. High fat content can cause dysbiosis in the baby.
So what factors affect the quality of mother’s milk, and how to determine how fatty it is?
So, you can determine the degree of fatiness with very simple testing.
- We do a sampling of the substance for analysis by expressing it into a test tube or ordinary glass. It is recommended to collect the rear milk, as it is the main food of the child.
- On the test tube make a mark to which it is filled.
- The beaker with milk is left for a while (5-6 hours) until a cream layer is formed. Shake the vessel is impossible: the analysis will not give the right result.
- After the upper oily layer is formed, measure its thickness and assess the fat content. One millimeter of cream is one percent butter. Normally, the fat content of the mother's milk is 4%, therefore, the thickness of the layer will be about 4 millimeters.
It should be emphasized that this method is not recognized by medical workers. The nature of such an analysis at home is purely philistine.
Representatives of medicine recommend asking questions about determining the fat content of a mother's milk to specialists who deal with problems of breastfeeding.