Cottage cheese casserole for 1 year old baby
The menu of the child in 1 year is various enough and filled with a mass of useful products. Unfortunately, as practice shows, children do not always want to eat what is useful. They want something delicious and sweet. At many children one of the most unloved products is cottage cheese. How to feed the baby with such a necessary, but not beloved cottage cheese.
The real salvation for moms was cottage cheese casserole. Sweet dessert is to the taste of small children. In addition, such a dish quickly enough satiates the body, and the crumb does not overeat.
Recipes for cooking casseroles are huge and each of them has its own, special note.
The set of products for all casseroles is the same, only quantity and additives differ. So, the basis for a delicious treat is:
- cottage cheese (not very fatty);
- sugar, salt;
The number of products depends on the desired size of the finished dish.
At the first stage, you need to soak semolina in a small amount of warm water for 60 minutes. This will allow it to soften, increase in volume. Next, we take a large, deep bowl, put the yolk and sugar into it and beat it to a homogeneous mass. Then, pre-chilled whipped egg whites with salt. To curd the curd with a fork, rub it or bring it to a smooth consistency in any convenient way.