Can pregnant women drink kvass
During pregnancy, a woman must carefully monitor not only the food, but also the observance of the drinking regime. The value of the rational order of water consumption is not at all diminished. With food, everything is clear, it should contain as many vitamins as possible and as few chemical additives as possible. Every person knows that there is nothing more useful than pure water. But it is impossible to drink only plain water, especially for future mothers, who want a variety of drinks at any time of the day or night. There are a lot of questions about what you can drink, and which aperitifs should be avoided? This material is about kvass during pregnancy.
Kvass is the traditional nectar of Russian warriors. A delicious drink that perfectly quenches thirst. It is a real treasure trove of vitamins and trace elements: B, C, PP, E, amino acids, as well as calcium and fluorine.
Most of all women during pregnancy are worried about the content of alcohol in kvass. But these fears do not have a hard ground, because the amount of alcohol in the drink does not exceed one percent. Doctors say that with moderate consumption of kvass does not pose a danger to the health of the baby and its proper development. The placental barrier does not allow ethanol to penetrate inside in the right amount to affect the internal organs of the child. The main danger of kvass during pregnancy is not alcohol.
The drink of chicory has a similarity with ordinary coffee, but it is considered much more useful than the latter because of the absence of stimulants.
If you want to use beer, the nursing mother needs to express the milk for the required amount of feeding, which is calculated.
We all love cocoa since childhood, it is a delicious and undoubtedly useful drink. And whether it is possible to drink cocoa with breastfeeding, kaz.