Is it possible to drink beer during pregnancy?
After the fertilization of the egg with the sperm, the woman’s organism begins to be reconstructed under new conditions. Everything changes – the hormonal background, the work of internal organs, even taste preferences. Food that was previously loved, begins to disgust. And it also happens that during pregnancy you want to drink a drink, for example, beer, which used to drank quite a bit. This is where the question arises: can pregnant women drink beer?
This question is raised and for another reason – the fact that some women who drink froth before pregnancy, it is difficult to sharply abandon it for a long time. In addition, in a fun company so want instead of juice to drink a glass of cold beer! And, as the future mother thinks, others after all drink, why can not I drink too? So, is it possible to get pregnant with beer if you are very hungry?
And gynecologists, pediatricians, and narcologists agree in one thing – drinking beer during pregnancy is extremely undesirable, and in the early stages of its use is categorically contraindicated. Until 13 weeks, the child’s internal organs are not yet formed, and a glass of beer can cause irreparable harm to the health and development of the fetus. Even at a later date, doctors advise to refrain from a drink of intoxication. Despite the fact that the internal organs of the child by this time are already forming definitively, until birth, the metabolism of the fetus and the mother is one for two. Alcohol negatively affects the nervous system and the brain of the baby’s future. Therefore, to drink beer during pregnancy, doctors say, should not be at the beginning, nor in the middle, nor at the end of the period of gestation. Even if you really want.