Cocoa with breastfeeding
At pregnancy and thoracal feeding the woman with special attention chooses the ration. This is justified by the close relationship between the nutrition of the young mother and the state of the child’s health. Can I breastfeed my mother cocoa? Or should you refrain from this useful, but allergenic drink during pregnancy and breastfeeding?
Cocoa, in comparison with tea and coffee, is less harmful, but more useful drink. It has a greater strengthening, tonic effect on the body, but it contains less caffeine. It improves physical performance, stimulates brain activity, which is important for the weakened body of a young mother.
Cocoa is a high vitamin drink. It contains vitamins A, E, PP, B, as well as minerals: zinc, iron, sodium, potassium, magnesium, calcium. A high-quality product consists mostly of proteins and fats, which are easily absorbed by the body and restore it.
The drink saturates the heart muscles, improves metabolism, improves digestion, pancreas work. Consumption of the drink in summer, promotes protection from sunburn and beautiful sunburn. In autumn, winter, spring – helps prevent flu and cold, thanks to a tonic and toning effect. The presence of antioxidants protects against radiation, the formation of cancer cells. The drink normalizes the circulatory system, cleans vessels of plaques.