It seems to me that cottage cheese is one of the most useful products. Pregnant I ate it daily, because I wanted my baby to get as much calcium as possible. Now we make it cakes and casseroles. But cottage cheese is useful not only for our body, but also for appearance, because of it you can make various masks.
Cottage cheese has moisturizing, softening and refreshing properties. You can use it in cosmetology for all skin types. For dry skin, you must choose a product with high fat content, and for oily skin – opposite the fat-free option.
With apricots and apple
This refreshing mask is suitable for any skin type, I do it in the summer, when apricots are available. Rub the apricots and apples with the peel on a fine grater. Mix with cottage cheese. You can add sour cream to the consistency was more suitable for application. You can lay on your face for 20 minutes.
This nourishing mask is designed for dry skin. It is necessary to knead a banana with a fork and add cottage cheese. To the mixture is easily applied to the face, you can add sour cream. Apply to face for 15-20 minutes.
This mask perfectly tones the skin and is suitable for all types. 1 tbsp. cottage cheese mixed with 2 tbsp. brewed green tea and 1 tbsp. l dry tea leaves and applied to the face. If you have fading skin, you can take black tea. Wash off the mask should be in 15-20 minutes.
With sour cream and egg
I have dry skin, so most of the time I use this mask. It is necessary to take sour cream and cottage cheese in equal proportions and add yolk to them. The mask is applied for 20 minutes. If you have oily skin, you can simply replace the sour cream with kefir or yogurt.
The mask is suitable for normal and dry skin and applies to nourishing. Carrots must be grated on the finest grater, mixed with cottage cheese and olive oil. Apply on face for 20 minutes.
You can even make a scrub from cottage cheese! Just mix it with honey and fine sea salt and wipe the face with the mixture.
After writing the topic, my appetite broke out, because I like cottage cheese very much and especially in combination with sour cream and fruit!
Have you ever made masks with cottage cheese?