When the first birthday of our baby was approaching, we literally trembled. Grandmothers made up the menu, my husband and I decided to start organizing a holiday. First decided to order a cake.
Having precisely defined the model, we began to study the composition. I wanted the cake to be not only beautiful, but also delicious.
We were told that for very small ones you can order a soufflé cake. Instead of sugar, syrup is included. And, as you know, when heated, sugar breaks down into glucose and sucrose and is easily absorbed by the body.
At the souffle, fruits are added at will, and for older children, flakes and nuts. This cake is airy and tender. We were offered soufflé cakes, which include fruit ground into mashed potatoes: bananas, pears, peaches …
Ice cream cake
In summer you can order an ice cream cake. It consists of cookies or waffles, as well as canned fruit. Of course, such a cake is not suitable for the first birthday, but for the future, we took note of it.
Cottage cheese cake
The main components of this cake: cottage cheese and milk. Delicate taste will conquer both children and adults. It is very similar to candy Bird’s milk.
Several years have passed, we tried different types of fillers for children’s cakes, even combined, ordering two longlines, and always watched with admiration how the eyes of children lit up at the sight of the cake and how instantly the delicacy disappeared from their plates.
Remember, a good pastry chef can easily create a delicious and healthy cake! Ask in advance what dyes are used: chemical or natural!