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How to choose a safe glazed cheese for the child, kids

Glazed cheesecake sits on a shelf in the market, beckons us with its beautiful cover and sweet taste. Our children are happy to eat this delicacy, if we buy it to them. I treat the purchased glazed curd bars with caution – I like to make homemade glazed syrok with natural products.

But my relative does not like to cook, does not know how to make home-made cottage cheese, therefore she buys cottage cheese from her grandmothers in the market, and buys glazed cheese in the market. The last time such a purchase resulted in a visit to the infectious disease ward, where the niece was pumped out after being poisoned with cheese.

External selection analysis


To protect your child from the sad results of buying in the markets of glazed curd bars and cottage cheese desserts, you need to know some rules for choosing the best product:

1. The highest quality glazed curd is a cooked product. from natural products at home sanitation.

2. If you decide to buy glazed cheese, then the first thing you need to pay attention to – shelf life. It should not be long – the first sign of a high content of preservatives. The curd should be fresh, not expired.

3 We look at the candy wrapper. If the paint with a candy wrapper remains on your fingers, then you have in your hands a low-quality glazed cheese cake. Filling inside may be the same poor quality.

four. Packaging should not be damaged. If air got inside, then under its influence pathogenic bacteria could begin to multiply.

five. Storage temperature Glazed curds should be no higher than +4 degrees. The curd in the glaze is a perishable product, so the curd should be stored in refrigerators. With hands in the heat of cheese we do not buy!

6. Be sure to look at composition glazed curds. The composition should be as close to natural.

Internal analysis of cheese


If the cheese has already been bought, it does not mean that it can be eaten. We expand the wrapper and look at it without clothes:

one. Glaze must completely cover the cheese mass. For cheese, glaze should be armor.

2 Cut the cheese a knife. Cheese should not stick to the knife and spread.

3 Slice cheese should be lump free, evenly and evenly dyed (if cheese is not white).

four. Taste should be sour-milk, pleasant, without foreign tastes and odors.

five. Aroma must comply with that stated by the manufacturer.

Once you have checked such a scrupulous cheese of a certain manufacturer, you can hope that the next time you buy your child a more or less high-quality product. This analysis can be guided in the choice of cottage cheese desserts, as well as any dairy products with additives or frosting.

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