All about the introduction of complementary foods for a child up to a year: rules, schemes, and useful recipes
The introduction of complementary feeding to a child up to a year is necessary, because after six months of age, it lacks the beneficial substances available in breast milk. This is due to the acceleration of the development process of the baby’s body, which implies a need for a more varied diet. By this time, mom can use almost everything in the diet, except for what is strictly contraindicated.
In fact, the child receives all the components necessary for its development. However, already grown up stomach begins to work more intensively and it is much quicker to absorb mother’s milk. The child may feel hungry long before the next feeding.
With the mother’s milk, the necessary components are already in the stomach, and it is not difficult for him to quickly learn all this. But the introduction of complementary foods causes the digestive tract of a toddler to work, extracting necessary ingredients and substances from food. Only after that, when the diet begins to predominate the usual food, and not milk, the digestive tract of the baby will begin to work fully, experiencing a load from the complexity of assimilation of food, which is significantly different from maternal milk.
If the lure is misdirected, then it can damage the health of the child in the worst case. In the best; a crumb from him will simply refuse.
And so that this does not happen, you should follow the rules of introducing complementary foods to children who have not yet turned 12 months old