The basis for warm drinks can be any: tea, coffee, milk and even juice. The main thing that gives them a cozy warmth is spicy spices (cinnamon, saffron, cardamom, nutmeg). Stock up on flavorings and invent your own cocktails!
We will show some original options.
Very interesting and exotic way to serve your favorite chocolate drink. With a cup of Creole chocolate it is so nice to sit, wrapped in a shaggy blanket, for some exciting board game!
Advice: for a festive drink serving, decorate glasses than your heart desires – slices of lemons or oranges, slices of mandarins, almond chips or marshmallow marshmallows.
- 1/2 l milk
- 1 egg
- 5-6 Art. l cane sugar
- 3 tbsp. l cocoa
- 100 g ground almonds
- 1 tbsp. l starch
- 1/2 tsp cinnamon
Heat the milk slightly in a saucepan. Half leave, and the second – Pour into a stationary blender.
Add cocoa powder, cane sugar, starch and egg. Punch thoroughly.
Bring the milk remaining in the skillet to the boil and add the milky-spicy mixture from the blender. Keep the mixture on low heat for about 5 minutes, stirring constantly and not boiling.
At the end add ground almonds and, if desired, nutmeg. Mix well.
The old English recipe book contains the following recipe for a popular warming drink: “Add half a ounce of grated ginger and nutmeg, a pinch of cinnamon and half a pound of brown sugar to a pint of ale. Heat and stir, not boiling. Add two pints of ale, half a pint of sherry, zest of one lemon, mashed with a piece of sugar and six baked apples without a core.
Serve hot with a slice of apple in each cup. ” This extravaganza of taste is a cult British drink, whose name translates from Old English as “Be healthy!”.
We suggest you make it on a tea basis so that both adults and children can enjoy it.
- 1 l. fresh black tea
- 4 tbsp. cranberry juice
- 4 tbsp. apple juice (best freshly squeezed)
- 1/2 liter orange juice
- 1 tbsp. Sahara
- 3/4 Art. lemon juice
- a few cinnamon sticks and clove stars
Mix black tea, cranberry juice, apple, orange and lemon juice in a large saucepan. Add sugar and mix to dissolve completely. Wrap the cinnamon sticks and clove stars in a double layer of gauze, tie with a string and dip into a saucepan.
Put the punch on the stove and heat it over low heat without boiling. When the drink is hot enough, take out the spices.
Pour into cups.
If you do not like tea with milk, it means that you just do not know how to cook it! Fast forward to Holland for a minute.
Slem is a traditional Christmas drink of tulip country residents. We chose this drink for you, because it tones beautifully.
Take it with you in a thermos on a hill, a skating rink or just for a walk with children: and keep warm, and save your strength.
- 1 tbsp. of milk
- 1 tsp black tea leaves
- 2 tsp. Sahara
- 1/2 tsp lemon peel
- Pinch: ground cinnamon and cloves, vanilla sugar, saffron, nutmeg
Mix tea, sugar, lemon zest and spices in a bowl. Put the milk on the fire and bring to a boil, then add the cooked spicy mixture. Keep the mixture on low heat for 8-10 minutes, stirring continuously.
Remove the pan from the stove and infuse the drink for another 5-10 minutes. Strain and enjoy the original taste.
Egg milkshake is a traditional Christmas drink of Americans and Canadians. You will say that egg-legs are similar to our eggnog, and you will be right, because its main component is beaten chicken eggs. But the overseas analogue is softer in consistency than the Russian “chatterbox”.
To get a delicate cream mixture, a cocktail is prepared on the brewing principle: add raw eggs to hot milk. Another difference: egg-legs, unlike the eggnog, can be served in the hot version.
We found just such a recipe.
- 2 tbsp. of milk
- 4 yolks
- 1/2 Art. Sahara
- 1/4 Art. condensed milk
- 1/2 tsp ground cinnamon
- pinch of cloves and vanilla sugar
- whipped cream and nutmeg for decoration
Mix milk and condensed milk, cloves, cinnamon in a small saucepan. Put the mixture on a small fire, but do not boil. Beat egg yolks with sugar.
Very slowly, add one tablespoon of milk to the beaten yolks. Pour everything back into the pan and keep on low heat for 5 minutes, stirring continuously. Add some vanilla sugar.
Warm the egg-legs poured into glasses, garnish with whipped cream and nutmeg.
Which of us do not want to add a drop of magic to life? Surprise your children by offering them a couple of mugs of creamy beer — the same one that Harry Potter, Ron Weasley and Hermione Granger enjoyed at The Broomstick Bar in Hogsmeade Village!
- 120 ml cream 20% fat
- 150 ml of apple cider or cream-soda carbonated water
- 6 candies “Cow”
- 50 g butter
- 1 tsp ground cinnamon
- pinch of vanilla
Crumble or chop candy. In a saucepan, mix the cream, butter, candy chips, cinnamon and vanilla and heat over low heat until a thick creamy caramel mixture is obtained.
Pour the “beer” into mugs with thick walls and dilute with cider: the drink should froth up. Serve warm!
Quick, easy, tasty – this is the motto of this warming cocktail. Unusual taste to hot drink from white chocolate is given by east spices.
Ideal for reading “1001 nights” before bed!
- 500 ml of milk
- 100 g white chocolate
- pinch of star anise and freshly ground nutmeg
Pour the milk into a small saucepan and add the star anise and nutmeg. Boil the milk and keep on low heat for 5-7 minutes. During this time, grate the grated chocolate.
Add milk and stir until dissolved. Remove from heat, cool and pour into cups.
Garnish with ground nutmeg.
Ordinary milk turns into an exotic cocktail, if you add a pinch of saffron. Saffron with its exquisite taste and deep color is a wonderful and very tasty addition. Especially for the “baby version” we added condensed milk to the drink, which makes it sweeter.
And tasty and healthy!
- 400 ml of milk
- 2-3 art. l condensed milk
- 1/2 tsp saffron
- a pair of mashed green cardamom pods
In a container, mix the milk with condensed milk, mix thoroughly, add the saffron and cardamom pods. Heat over low heat, stirring continuously. After the drink boils, remove from heat and leave for 10 minutes.
Serve with a pinch of saffron.