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Goldfish Pie

maintenance, care, compatibility

Cake “Goldfish” \ Recipes from puff pastry and canned food

“Fish pie”

Fish pie with small fish.

This fish cake will be the main decoration of any holiday table. Guided by a wonderful master class Kalashnikova Victoria You can bake a beautiful delicious cake and surprise your guests and loved ones.

Recipe and master class from Victoria Kalashnikova:

For the cake, we will need frozen puff yeast dough 1 packet, filling (cut the pink salmon fillet into small cubes, add fried onion, salt and pepper to taste)

Give the dough to come and roll it into a rectangular layer. Outline the middle and border of the cake. It is important that the cake be no more baking sheet.

For me, this measure is a rolling pin. Pizza wheel outlines the boundaries of the cake And now I cut strips about 1.5 cm wide from the borders of the cake to the outer edge on one side and. . on the other hand That’s how it should turn out Now spread mince You can add a few pieces of butter – it will be even more tasty. And now proceed to the wrapping of our fish We start with the head.

Pinch That’s how it should turn out. This is the head.

Now we bind the opposite strips of dough – we get the scales Hopefully, we see the principle of interlacing strips. So we continue to weave to the tail As you can see in the photo, we remove the extra dough and get a neat little tail Do not forget to incise it to be like a real Do not forget about the eyes Shifts on a baking sheet, grease with an egg. Already beautiful!

True?! And send in the oven, preheated to 180 degrees for 30 minutes.

We wait. We get out of the oven In my opinion, a great fish turned out.

Enjoy your meal. Of course, such a cake is the main decoration of the table.

Kopilochka needlework and cooking recipes

Quote of the message Culinary_Zarisovki Read your entire quote book or community!
Cake ‘Golden Fish’

Recipe words and photos are not mine, copied.

Ingredients:
puff pastry-700g. (purchased)
300 gr. champignon
300 gr. fish tongue
2 onions,
1 Holy Egg






Beautiful pastries “Golden Fish”
In this way, you can decorate your fish and not only cake … Inspire and delight your loved ones with beautiful and delicious food
Pie dough can take that you like more. The dough for fish and decoration, it is recommended to do this, but you can try your own …
For the test:
Flour – 750 gr.
eggs – 2 pcs.
butter – 75 gr.
yeast – 8 gr.
condensed milk – 80 gr.
Cooking method:
In eggs flour mixed with yeast, drive eggs, add melted butter, condensed milk, add a little warm water, and a little salt …
Little by little start the dough kneading, knead the dough well and leave it for 30-40 minutes in a warm place.
Then we spread the dough into pieces and roll out the cake, which will be our beauty …
For the body of the fish to form two approximately equal ovals, 4 small balls for the eyes, 4 small balls for the eyes, 2 plaits for the mouth of the fish and there should be a dough for large and small fins, as well as to decorate the edges of the pie and algae.
ALL PLACES OF CONNECTION OF DETAILS LUBE EGG (to stick together)
Cut the tail shape and small fins with a knife – 8 pcs. 4 small
4 – more … Spine to form with your fingers, finely pinching the dough
And now it remains to revive the fish, we make scales with a special knife (or whatever you come up with) … on the fins and tail you can make stripes (on the tail of the stripes you can make a pizza cutting roller or a knife), we do not forget to fasten the joints with a whipped egg
It remains to make decorations for the edge and algae, if there are suitable molds, you can make blanks for the edge of the cake with the help of them, and if not, just with a knife …
All smeared with beaten egg mixture (EGG + MILK)
Bake in the oven at 190 * C until cooked.

Quote Post Smolka Read your entire quote book or community!
Cake “Goldfish”

Every woman should have a raisin, a fad and a cockroach.

Finally, there is a reason to bake fish pie and treat your friends and colleagues. I already laid out the recipe in a blog, but there were many requests to show how to do such a cake.

All photographed – spread in stages. Source Kalashnikov Victoria

For the cake, we will need frozen puff yeast dough 1 packet, filling (cut the pink salmon fillet into small cubes, add fried onion, salt and pepper to taste)

Give the dough to come and roll it into a rectangular layer.

Outline the middle and border of the cake. It is important that the cake be no more baking sheet.

For me, this measure is a rolling pin.

Pizza wheel outlines the boundaries of the cake

And now I cut strips about 1.5 cm wide from the borders of the cake to the outer edge on one side and.

. on the other hand

That’s how it should turn out

Now spread mince

You can add a few pieces of butter – it will be even more tasty. And now proceed to the wrapping of our fish

We start with the head.

That’s how it should turn out. This is the head.

Now we bind the opposite strips of dough – we get the scales

Hopefully, we see the principle of interlacing strips.

So we continue to weave to the tail

As you can see in the photo, we remove the extra dough and get a neat little tail

Do not forget to incise it to be like a real

Do not forget about the eyes

Shifts on a baking sheet, grease with an egg. Already beautiful!

True?! And send in the oven, preheated to 180 degrees for 30 minutes.

We wait.

We get out of the oven

In my opinion, a great fish turned out. Enjoy your meal.

Of course, such a cake is the main decoration of the table.

Maybe MK turned out to be too long, but, I hope, now everything is clear and you can bake such a cake yourself. Enjoy your troubles in the kitchen!

Thanks to everyone who looked to me.

A series of messages “Baking: Snacks, fish, meat, chicken”: fish, meat, chicken, loafs, rolls
Part 1 – Crocodile Pie
Part 2 – Cabbage Pies
.
Part 28 – Solar Casserole
Part 29 – Chicken in the bread “plate”
Part 30 – Goldfish Cake
A part 31 – the Nevestkin pie “- simple, but it is unreal tasty
Part 32 – FRENCH ONION. (if it is tasty, but if it is fast, but sin is not to be baked, but not to eat.))
.
Portion 39 – Mushroom Pie
Part 40 – Rybnik “On – Barsky”
Part 41 – Cheese – cake.

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