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Description and varieties of hare fish

The hare fish is a close relative of the shark and stingray. This is a tasty and healthy fish.

It contains a large amount of vitamins, amino acids and easily digestible protein. In our country, it can be purchased only in frozen form.

It is recommended to buy the whole carcass, and not the finished fillet. Despite the large number of useful properties, its use can harm human health.

Read more: sharks.

A close relative of the shark has a lot of names, one of them is a hare fish

The hare fish, chimera, sea rabbit are the names of the same creature. The peculiarity of this fish lies in the absence of a bubble, therefore, in order to be constantly afloat, it must always move around, otherwise it will simply lie on the bottom. The sea rabbit is widely used in cooking.

It is prepared in the same way as any other fish.

The fish is unusual in addition to its appearance in that it has no bladder and the entire skeleton consists of cartilage.

Chimera has large expressive eyes, a small mouth. On the upper part of the jaw there are 4 klyuoboobraznye dental plates, and on the bottom only 2. The body is of elongated shape, the thinnest part is the back.

The fins are quite large. The skeleton does not consist of bones, but of cartilage.

Because of their lifestyle, the chimera is called the rat of the seas. This results from the fact that it eats only solid food, for example, mollusks or crayfish.

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On the head there is a system of sensitive channels. The skin is soft with rudimentary spikes.

The sea creature has a dark brown color with a reddish tinge. On the sides there may be spots, the ventral side is lighter than the whole body.

In length, an adult can grow up to 1.5 m. The maximum weight of a fish is 2.5 kg.

In the market it is almost impossible to purchase the whole sea rabbit It is finished and sold in parts.

Before buying, it is advisable to see a photo of how it should look, otherwise there is a risk to acquire cod or hake at the price of a chimera.

Chimera – Pacific and Atlantic oceans, as well as the Barents Sea. In total there are 3 varieties. The fish with the head of a plow shape belongs to the family Callorhynchidae.

It can be found in the coastal zone. This species is distinguished by its unusual shape snout, so the fish easily finds mollusks on a sandy bottom.

Chimera can be one of the representatives of three families, differing only in the shape of the head

The blunt-nosed variety belongs to the family Chimaeridae. She lives at a depth of 500 m, has sensitive eyes, so she quickly notices the smaller inhabitants who suit her as food.

The long-nosed chimera of the Rhinochimaeridae family can be found at a rather large depth. It is distinguished by its sensitive and elongated snout, so it can find food even in the darkest waters.

The sea hare fish is a rather exotic product, so before it is eaten it is necessary to become familiar with not only the beneficial properties, but also the potential danger.

Beneficial features:

  1. a large amount of protein that is quickly absorbed by the body;
  2. meat is not caloric, so the finished fish quickly quenches hunger, without creating additional stress on the heart and kidneys;
  3. the content of vitamins D, A and E, contributing to the elimination of toxins;
  4. high content of fatty acids that remove cholesterol from the body.

The meat of this fish has various beneficial properties, but the use of improperly prepared sea rabbit can also be harmful to human health.

Dishes from this product can be used to prevent the development of hypertensive diseases and atherosclerosis.

The minerals contained in the fibers of such meat, activate metabolic processes. Due to this, the normal functioning of the endocrine glands is ensured, tissue and cellular water metabolism is stimulated.

The chimera has a poison fin and can cause an allergic reaction.

Despite the large number of positive properties, hare fish can cause harm to the body. Before buying and cooking chimeras need to pay attention on the following nuances:

  1. The sea rabbit has a poisonous fin. It is located on the top of the carcass. When splitting fish, you must be very careful or you can buy carcasses without a dangerous fin.
  2. Fish is quite fatty. Her frequent consumption can lead to weight gain.
  3. Exotic food may cause an allergic reaction. Before eating, you must ensure that you are not allergic. To do this, try a small piece and follow the reaction of the body.

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