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Healing properties of the Japanese shell Corbicula

The flora and fauna of Japan is distinguished by species diversity. The warm waters washing the islands create favorable conditions for the formation of amazing representatives of flora and fauna. The Japanese Corbicula is a bivalve mollusk.

On the territory of Russia, it lives in the southern regions of the Far East and is distinguished by its small size.

The Japanese Corbicula is a small clamshell.

The inhabitants of the land of the rising sun are well aware of this bivalve mollusk. In appearance, it is not much different from related species:

  1. His shell is dark (black or dark brown).
  2. The dimensions are quite modest. Adults can grow to a maximum of 20 mm.
  3. The outer part of the shell consists of regular rollers. Inside it has a purple hue. She has no sinus.

Carbicle size reaches 62mm, the largest 70mm

It is noteworthy that only the Japanese korbikula has the real blood. In the southern parts of Primorye, mollusks can reach up to 62 mm.

The largest species found today are about 70 mm long. The rapid growth of Corbicul is due to the fact that in this region there is a different water temperature throughout most of the year.

As soon as adverse living conditions occur, the mollusk digs into the ground. It can go 45 cm deep.

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The mollusk lives in sea waters. The duration of his life is not more than 10 years. It adapts well to changing environmental conditions.

Corbicula lives at the bottom of reservoirs. The basis of its power is:

  • organic remains;
  • the smallest organisms that live on the seabed.

It is believed that eating this sea healer can normalize the condition of the blood vessels and muscles of the heart. This is due to the presence of important trace elements in the mollusk.

The composition of the product is unique. The key components of clam meat are:

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These substances regulate the sugar content in the blood, dissolve cholesterol plaques that are deposited on the vascular wall, prevent thrombosis. It is known that this product contains compounds of fluorine, iodine, selenium. Other useful properties:

  1. When alcoholism protects the liver. Improves the condition of patients with hepatitis of different origin.
  2. Removes intoxication and removes radionuclides.

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Even if you cook simple seafood soup, you can help your own liver to recover, especially when hepatitis A is diagnosed.

The medicinal properties of the shell of the carbicula are manifested in relation to hepatocytes. On the basis of live or frozen clam, an auxiliary therapeutic agent is prepared for chronic and toxic liver damage.

Corbicula extract is distinguished by its hepatoprotective action.

An auxiliary therapeutic agent is prepared on the basis of carbicula for chronic and toxic liver damage.

It is necessary to cook the broth from the mollusk correctly in order to get the maximum benefit from its use. Ready broth strengthens the immune system, restores strength after an illness.

Make a decoction of frozen or fresh mollusks. A good and effective tool can be obtained by dropping 5 shells in 200 ml of cold water.

It is in this ratio that experts recommend preparing the decoction.

The product is cooked for 2 minutes and left on the stove for about 10 minutes. It is necessary to cook it for the night, and in the morning take it on an empty stomach in a single glass.

You can make a decoction for several days at once. Treatment should be a course.

Broth korbikuly help people with toxic liver damage and viral diseases.

Ready broth from carbicula strengthens the immune system, restores strength after illness

To restore the inflamed liver cells should be dipped in cold water from 10 to 15 seashells. It will need 250 ml.

After that, the product must be simmered for 2 minutes. Shells are left in the broth until the morning, and after waking up they drink the finished product on an empty stomach.

The course of treatment lasts 10 days, after which you need to take a week break. Then the course is repeated again.

For a complete treatment will require at least 100 mollusks.

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